K: Cinnamon Rolls Recipe

Do you all remember this post  yummy and delicious apple-cranberry cinnamon rolls?

Well, the submission deadline is behind us, and now we can share our yummy recipes!

The final recipe:

1 can of cinnamon rolls (Pillsbury® Grands!® Refrigerated Cinnamon Rolls with Icing with 5 rolls/pack – these are the ones that actually have rolled dough.  I tried to do this with one of the 8/pack, and it didn’t work very well)
2 apples, peeled and diced
1/2 c craisins
1/4 c brown sugar
1/4 c butter
1 tsp vanilla

Carmelized apples in the brown sugar, butter, and vanilla.  Meanwhile, unrolled the cinnamon rolls and cut each in half to give 10 pieces.  Put the cranberries and caramelized fruit on the rolls, and re-rolled the dough with the filling inside.  Put the cinnamon rolls into a buttered 9×13 pan, and baked at 375 for 25 minutes.  Immediately after removing the cinnamon rolls from the oven, spread frosting (included in the cinnamon rolls package) over the top, and served!

What do you all think?  Is this worth a million dollars?  =]