D: 50 Ways to Cook an Eggplant
Well, maybe not 50, but here’s a bunch. We’ve been getting quite a bit of aubergine (the fancy name for eggplant) through our CSA. I have been gradually acquiring a taste for it, though the texture still weirds me out a lot.
You must try baba ganoush! It is the best, and the texture is totally different from something like roasted eggplant.
I was going to, but then we ended up using it for ratatouille instead. Which was also very tasty!