It’s been a little while since I’ve posted anything about the Sunset recipes we’ve done this year, so I’ve got a few backlogged. Rather than write about each of them individually, I’ll just talk about them all here. The first was a Shrimp with Bacon-Cheese Polenta:
This was served with a really, really nice Chardonnay. K really liked this recipe; I was so-so on it — the polenta was too rich for my taste (it has a ton of cheese and bacon in it!). I really like the shrimp and the sauce that was served with it, though.
The other Sunset recipe we’ve done recently is the Red Pepper, Fontina, and Prosciutto Calzones, which were positively scrumptious:
This recipe is probably my second-favorite of the ones we’ve done this year, behind the red curry chicken that I blogged about a few weeks ago. It was served with a sauvignon blanc, which is definitely high on my list of “wine types I enjoy”.
As always, you can find the original recipes on the Sunset website, as well as lots of other yummy items!