Saturday morning at the farmers’ market was lovely – great weather, and excellent looking fall produce. We hit a few really cold days at the beginning of the week, but now we’re back to highs in the 70s, and it’s wonderful.
Our haul was pretty small this week, so this is just going to be a list (sorry – maybe I’ll update with a picture if I remember to take one).
- A cranberry scone and an almond cinnamon bun for breakfast. (Extra points if you guess who ate which!)
- 2 butternut squash (for dinner Tuesday night – we’re making enchiladas!)
- 1 eggplant (no plans for this guy yet, but it’ll make an appearance on Thursday)
- 1 green pepper and 1 onion (nothing too special here)
Hope you’re all having a delicious, cooking-filled week!